Showing 26 - 50 of 87 Results
26.
Handbook of Functional Beverages and Human Health by Shahidi, Fereidoon, Alasalv... ISBN: 9781466596412
27.
Cereals and Pulses : Nutraceutical Properties and Health Benefits by Yu, Liangli, Cao, Rong, Sha... ISBN: 9780813818399
28.
Seafoods : Chemistry, Processing Technology, and Quality by Shahidi, Fereidoon, Botta, ... ISBN: 9780751402186
29.
Flavor Chemistry : Trends and Developments by Teranishi, Roy, Buttery, Ro... ISBN: 9780608031439 List Price: $79.10
30.
Flavor Chemistry of Ethnic Foods by Shahidi, Fereidoon ISBN: 9781461547846 List Price: $24.99
31.
Flavor of Meat and Meat Products by Shahidi, Fereidoon ISBN: 9781461521785 List Price: $24.99
32.
Canola and Rapeseed by Shahidi, Fereidoon ISBN: 9781461539131 List Price: $24.99
33.
Process-Induced Chemical Changes in Food by Shahidi, Fereidoon, Chi-Tan... ISBN: 9781489919267 List Price: $24.99
34.
Biochemistry of Foods, Third Edition by N.A. Michael Eskin, Fereido... ISBN: 9780323281799 List Price: $124.95
35.
Angiogenesis Functional and Medicinal Foods, Second Edition by Losso, Jack N., Shahidi, Fe... ISBN: 9781482256109 List Price: $199.95
36.
Handbook of Seafood Quality, Safety and Health Applications by Alasalvar, Cesarettin, Miya... ISBN: 9781444325546 List Price: $262.95
37.
Seafoods : Chemistry, Processing Technology and Quality by Shahidi, Fereidoon, Botta, ... ISBN: 9781461521822 List Price: $24.99
38.
Quality Attributes of Muscle Foods by L Xiong, Youling, Shahidi, ... ISBN: 9781461547327 List Price: $24.99
39.
Chemicals Via Higher Plant Bioengineering by Shahidi, Fereidoon, Kolodzi... ISBN: 9781461547303 List Price: $24.99
40.
Quality of Fresh and Processed Foods by Shahidi, Fereidoon, M Spani... ISBN: 9781441990914 List Price: $24.99
41.
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing by Kiritsakis, Paul, Shahidi, ... ISBN: 9781119135319 List Price: $190.00
42.
Dried Fruits : Phytochemicals and Health Effects by Alasalvar, Cesarettin , Sha... ISBN: 9781118464663 List Price: $199.95
44.
Handbook of Antioxidants for Food Preservation by Shahidi, Fereidoon ISBN: 9781782420897
45.
Quality Attributes of Muscle Foods by Xiong, Youling L., Chi-Tang... ISBN: 9781461371441 List Price: $319.00
46.
Chemicals Via Higher Plant Bioengineering by Shahidi, Fereidoon, Kolodzi... ISBN: 9781461371434 List Price: $259.00
47.
Flavor Chemistry of Ethnic Foods by Shahidi, Fereidoon, Chi-Tan... ISBN: 9781461371663 List Price: $269.00
48.
Antioxidant Measurement and Applications by American Chemical Society, ... ISBN: 9780841274280 List Price: $154.50
49.
Marine Nutraceuticals And Functional Foods by Barrow, Colin, Shahidi, Fer... ISBN: 9781574444872 List Price: $159.00
50.
Tea And Tea Products Chemistry And Health-promoting Properties by Chi-Tang, Ho, Lin, Jen-Kun,... ISBN: 9780849380822 List Price: $149.95
Showing 26 - 50 of 87 Results - Browse more Shahidi Fereidoon in all departments
| 1 2 3 4 |